Our Team

Ready to serve you

Randall Palanyandi

Executive Chef

Randall has headed up the kitchens of Signature Restaurant and Houghton Country Club to name a few and Wishbone’s kitchen is excited to have him at the helm.

Pieta Dreyer

General Manager, Sommelier

Pairing good wines with great food is an important part of the dining experience – ask Pieta to recommend a suitable wine pairing for your meal.

Johannes Jacobs

Manager, Sommelier

Why not join us for sundowners after work – the sunset is breathtaking.

Craigan Millar


With an extensive hospitality background that spans more than two decades – plus a love for art, design, food and wine – Craigan has combined all of his passions into one.