Randall has headed up the kitchens of Signature Restaurant and Houghton Country Club to name a few and Wishbone’s kitchen is excited to have him at the helm.
General Manager, Sommelier
Pairing good wines with great food is an important part of the dining experience – ask Pieta to recommend a suitable wine pairing for your meal.
Why not join us for sundowners after work – the sunset is breathtaking.
With an extensive hospitality background that spans more than two decades – plus a love for art, design, food and wine – Craigan has combined all of his passions into one.